“This is my beer battered cod with thrice cooked chips, nothing can beat the crunch from this batter mix.
I’ve used a IPA from brewdog beers which has grapefruit undertones, it works perfectly to make this batter bubbly and zesty and the turmeric sets the beautiful golden colours to the fried fish.”
Information
Serves: 4
Cooking Time: 1hr
Difficulty: Easy
Daily Requirements
Method
Ingredients
- 2 x Cod fillets (skin off)
- 2 x Tsp Turmeric
- 1 x IPA Brewdog Grapefruit Beer
- 1 x 150g Plain Flour
- 1 Pinch Pepper
- 1/2 x Tsp Baking soda
- 1 x Veg Oil