“This super tasty kebab is the prefect replacement for those Friday or Saturday night grotty takeaways! Its possible to make this in 15 minutes and I can promise you that the freshness from this will blow you away.”
Information
Serves: 4
Cooking Time: 1hr
Difficulty: Easy
Daily Requirements
Method
Mix the 500g Minced Lamb, 2 Cloves Crushed Garlic, 1 Pinch Salt, 1 Pinch Pepper, 2 Teaspoons Garam Masala together and form long sausage style kebabs.
Chop and mix the mint with the yogurt for the sauce.
Mix 500g Light Spelt Flour, 400g Warm Water and 10g Active Yeast, prove and roll as wraps.
Ingredients
- 500g Minced Lamb
- 2 Cloves Crushed Garlic
- 2 Pinch Fresh Mint
- 1 Pinch Salt
- 1 Pinch Pepper
- 2 Teaspoons Garam Masala
- 1 Cup Total Yoghurt
- 2 Teaspoons Water
- 500g Light Spelt Flour
- 400g Warm Water
- 10g Active Yeast
- 2 Tablespoon Olive Oil
