Wagamama syle yakisoba noodles

This is my take on the incredible Wagamamas maki soba noodles. So simple and tasty!

Give it a try!


Serves: 1

Cooking Time: 20 mins

Difficulty: Easy


Cook off the onions until nice and dark and crispy

Add the ginger to the vinegar along with the salt and pepper

Heat to a nice rolling boil

Add the noodles to seasoned boiling water and bring to a simmer.

Add the 2 x tsp sugar, soy, worcehester, ketchup, garlic and oyster sauce to a bowl and mix up.

Heat oil in a wok pan and add the chicken, cook for 1 minute then add the noodles, vegetables and fry for a minute, then add the sauce, cook for 45 seconds,  add one egg to the corner of the pan and scramble into the noodles, top with onions and pickled ginger.


  • 1/2 x Sliced Brown onion
  • Vegetable Oil
  • 1 x Inch piece of ginger sliced thinly 
  • Beetroot juice
  • 1 x Tbsp sugar
  • 1 x Tbsp salt
  • 200ml White wine vinegar 
  • 2 x Soba noodle packs
  • 5-6 Chopped spring onions
  • 1/2 x red and green pepper
  • 2 x cups beansprouts
  • 1 x clove garlic
  • 2 x tsp ketchup
  • Soy sauce
  • Worcester sauce
  • 2 x tsp sugar
  • 2 x Tsp oyster sauce
  • 1/4 finely sliced chicken breast