Mushroom Spag

This light and easy spaghetti dish is ready so quickly

Give it a try!


Serves: 4

Cooking Time: 1hr

Difficulty: Easy


Mix the flour, salt, baking powder and water together and pipe into 170c vegetable oil, for 1-2 mins until golden brown.


  • 350g Plain Spelt Flour
  • 1 x Pinch Salt
  • 1 x Tsp Baking Powder
  • 250ml Warm Water
  • 50g Fine Sugar
  • 2 x tsp Cinnamon
  • sugar