These slow and low belly slices are so rich in flavour that you’ll make them over and over again. I’ve infused the stock with some beautiful aromatic spices  and a gorgeous  tea which give this dish a decent punch, partnered up with a light sesame bok choy and steamed jasmine tea.

Give it a try!


Serves: 4

Cooking Time: 4hrs

Difficulty: Easy


Please watch the video tutorial on Youtube


  • 2 x tsp coriander powder
  • 1 x tsp dried coriander
  • 1 x tsp nutmeg
  • 6 x star anise
  • 2 x pints beef stock
  • 1 x large pork belly, deboned
  • 3 x tsp tea leaf (strong flavour)
  • 1 x tsp salt granules
  • 1/2 tsp pepper
  • 4 x cups rice
  • 3 x tsp jasmine tea
  • 4 x bok choy
  • 2 x tsp sesame oil
  • 1 x red chilli