These slow and low belly slices are so rich in flavour that you’ll make them over and over again. I’ve infused the stock with some beautiful aromatic spices and a gorgeous tea which give this dish a decent punch, partnered up with a light sesame bok choy and steamed jasmine tea.
Information
Serves: 4
Cooking Time: 4hrs
Difficulty: Easy
Method
Please watch the video tutorial on Youtube
Ingredients
- 2 x tsp coriander powder
- 1 x tsp dried coriander
- 1 x tsp nutmeg
- 6 x star anise
- 2 x pints beef stock
- 1 x large pork belly, deboned
- 3 x tsp tea leaf (strong flavour)
- 1 x tsp salt granules
- 1/2 tsp pepper
- 4 x cups rice
- 3 x tsp jasmine tea
- 4 x bok choy
- 2 x tsp sesame oil
- 1 x red chilli