Sticky, braised pork belly with rice and sesame bok choy

These slow and low belly slices are so rich in flavour that you’ll make them over and over again. I’ve infused the stock with some beautiful aromatic spices  and a gorgeous  tea which give this dish a decent punch, partnered up with a light sesame bok choy and steamed jasmine tea.

Give it a try!


Serves: 4

Cooking Time: 4hrs

Difficulty: Easy






Please watch the video tutorial on Youtube


  • 2 x tsp coriander powder
  • 1 x tsp dried coriander
  • 1 x tsp nutmeg
  • 6 x star anise
  • 2 x pints beef stock
  • 1 x large pork belly, deboned
  • 3 x tsp tea leaf (strong flavour)
  • 1 x tsp salt granules
  • 1/2 tsp pepper
  • 4 x cups rice
  • 3 x tsp jasmine tea
  • 4 x bok choy
  • 2 x tsp sesame oil
  • 1 x red chilli