These are my take on a popular London street food snack, crunchy, deep fried halloumi dusted in sumac, with a zesty za’atar yogurt and pomegranate molasses. These are so good and a cracking little snack or starter.
Information
Serves: 2
Cooking Time: 20 mins
Difficulty: Easy
Method
Cut halloumi into fry size chips, dust with flour and harissa, deep fry halloumi until brown and crispy, dust with sumac, then make a za’atar yogurt with the yogurt, lemon and za’atar.
Drizzle with molasses and yogurt, pomegranate seeds and chopped mint – coriander. Serve with a dusting of chilli flakes.
Ingredients
- 1 x Block halloumi
- 1 x tsp harissa
- 1 tbsp spelt flour
- 2 x Tsp Sumac
- 2 x Tsp Za’atar
- 1 x pot plain yogurt
- 1 x lemon
- 2 x tsp water
- 2 x tsp pomegranate molasses\
- Pinch fresh mint and coriander
- 1 x tbsp pomegranate seeds
- Dusting chilli seeds
