Here’s the 5th video in the Science of cooking Series with Rennie, this is my insanely good, chicken tikka masala. A quintessential British favourite and one that shouldn’t need a phone call to the local takeaway. It’s so easy to make this yourself, I’ve used simple yet punchy ingredients to recreate a version of this dish.
Information
Serves: 4
Cooking Time: 1hr
Difficulty: Easy
Daily Requirements
Method
Mix all the spices together and add the chopped chicken breast and olive oil to a pan.
Lightly brown the meat, and add 1 whole chopped white onion with butter, coriander stalks and chilli, once browning deglaze with tomato paste.
Add ginger and garlic, cook until caramelising and sticking then add 1 tin chopped tomatoes, de glaze and add coconut milk and stock, then add coriander and simmer for 10 minutes before serving with rice and more chopped coriander.
Ingredients
- 1 x White Onion
- 25g butter
- Bunch chopped coriander
- 1/2 x fresh red chilli
- 1 x Tbsp tomato paste
- 3 x cloves crushed garlic
- 1 x tsp grated ginger
- 1 x tin chopped tomatoes
- 1 x tin coconut milk
- 3 x Chicken breasts
- 1/2 tin chicken stock
- 1/2 x Tsp Salt
- 1/2 Tsp Pepper
- 1 x tsp garam Masala
- 1/2 tsp turmeric
- 1/2 tsp cumin powder
- 1/2 tsp coriander
- 1/2 tsp cayenne pepper
- 1/4 tsp smoked paprika
- 1/4 ground cardamom
