“This is my super, tasty twist on the Italian classic Gnocchi. Swap out the normal potato for sweet potato and add a fresh tomato salad for a quick and tasty alternative.”
Information
Serves: 4
Cooking Time: 1hr
Difficulty: Easy
Daily Requirements
Method
Cook the sweet potato until soft, mix the flesh with the flour until you have a dough consistency. Boil in a rolling boil pan of hot water until they float, chill down in iced water. Now heat the butter in a pan, fry off the gnocchi with chives sage and garlic if chosen.
Serve with a fresh rocket lettuce.
Ingredients
- 2 Large sweet potato (500g)
- 100g plain spelt flour
- 1 Pinch Salt
- 1 Pinch Pepper
- 2 Teaspoons kerry gold butter
- Bunch sage
- Chives
- Rocket salad