Sweet Potato Gnocchi, Sage & Parmesan butter. Feat: French Guy Cooking

“This is my super, tasty twist on the Italian classic Gnocchi. Swap out the normal potato for sweet potato and add  a fresh tomato salad for a quick and tasty alternative.”

Give it a try!

Information

Serves: 4

Cooking Time: 1hr

Difficulty: Easy

Daily Requirements

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Method

Cook the sweet potato until soft, mix the flesh with the flour until you have a dough consistency.  Boil in a rolling boil pan of hot water until they float, chill down in iced water. Now heat the butter in a pan, fry off the gnocchi with chives sage and garlic if chosen.

Serve with a fresh rocket lettuce.

Ingredients

  • 2 Large sweet potato (500g)
  • 100g plain spelt flour
  • 1 Pinch Salt
  • 1 Pinch Pepper
  • 2 Teaspoons kerry gold butter
  • Bunch sage
  • Chives
  • Rocket salad