My wife’s Guinness and Sweet potato Cottage Pie..This recipe is my weakness, I can literally eat the entire dish!
Information
Serves: 4
Cooking Time: 1hr
Difficulty: Easy
Daily Requirements
Method
Fry the mince with the onion, garlic and seasoning.
Add one can of blitzed tomatoes with tomato puree, beef stock and chopped carrots. Cook until carrots are softening and then add the peas.
Add the Worcester sauce, Guinness beer and marmite.
Roast in the oven at 180 c for 20 minutes, 6-7 sweet potatoes in the oven until the skin falls loose. Mash with 50g butter.
Poor the beef mix into a oven ready dish and spoon over the potato on top, then grate the cheeses over the top.
Cook at 180c – 200c for 20mins Serve with kale and butter.
Ingredients
- 500g Minced Beef
- 600ml beef stock
- 2 Cloves Crushed Garlic
- 2 x tsp Worcester sauce
- 1-2 Tsp Marmite
- 1 Pinch Salt
- 1 Pinch Pepper
- 1 Tin chopped tomatoes (blitzed)
- 4 x tbsp Tomato Puree
- 4 Large carrots
- 6-8 Sweet Potatoes
- 200g sweetcorn
- 200g frozen peas
- 1 tsp Olive oil
- 3/4 can guinness
- 100g grated cheddar cheese
- 80g mozzarella
