Introducing Bace! The perfect base product to either have on its own or to add to your recipes. Having always been a fan of batch cooking and freezing for future use, the Bace range is simply brilliant, high quality vegetarian and vegan ingredients, suitably priced and locally produced, in my home village of Hethersett. The range is short and sweet to start of with, as any new business is hard to get press and recognition for, so they’ve started with a few banger recipes, with a wealth of recipes to be added onto, once the business flourishes.

Suzy Smith the director, chef and brains behind the business, has done a brilliant job in the packaging, contents and creating the availability of the product, with many of my well loved local businesses, already stocking it.

Suzy has been trying to do her bit for the planet too by reducing the consumption of meat and replacing it with plant based proteins, great for everyone! These little pots are the perfect,  healthier alternative if you have young children. My two absolutely love them.

Heres a little over view from their website, and a link to check them out.

https://bacefoods.co.uk

Facebook https://www.facebook.com/bacefoods

Instagram https://www.instagram.com/bacefoods/

Twitter https://twitter.com/@bacefoods

 

The original idea of bace was conceived when I started batch cooking blends of veg and pulses and then freezing them. They were useful as a base to a meal when I was time-pressed and in need of something healthy to feed the family. They quickly became my versatile go-to meal solutions, giving me a head start in the kitchen. The ability to create a myriad of different meals and snacks by just adding a few other ingredients was life changing. The idea of bace was born.

I’d been trying to do my bit for the planet too by reducing our consumption of meat and replacing it with plant based proteins. This is when I came across Hodmedod’s who source and supply British grown pulses that are more sustainably produced. They’re also passionate about searching out less well known varieties such as the fava bean, grown in Britain since the Iron Age but little eaten in recent times. This was exciting!

After many months of experimentation and taste testing I’ve honed and refined my three favourite recipes to create green peas with perks, carlin peas with perks and beans with benefits. I hope you enjoy them! Please let me know what you think and why not share how you’ve been using our products.

The original idea of bace was conceived when I started batch cooking blends of veg apulses and then freezing them. They were useful as a base to a meal when I was time-pressed and in need of something healthy to feed the family. They quickly became my versatile go-to meal solutions, giving me a head start in the kitchen. The ability to create a myriad of different meals and snacks by just adding a few other ingredients was life changing. The idea of bace was born.

I’d been trying to do my bit for the planet too by reducing our consumption of meat and replacing it with plant based proteins. This is when I came across Hodmedod’s who source and supply British grown pulses that are more sustainably produced. They’re also passionate about searching out less well known varieties such as the fava bean, grown in Britain since the Iron Age but little eaten in recent times. This was exciting!

After many months of experimentation and taste testing I’ve honed and refined my three favourite recipes to create green peas with perks, carlin peas with perks and beans with benefits. I hope you enjoy them! Please let me know what you think and why not share how you’ve been using our products.

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